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Maternal polyunsaturated fatty acids and allergic disease development in the offspring

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DOI
10.1111/pai.13876
Li, Ruyu; Lau, Hui Xing; Yap, Qai Ven; Chan, Yiong Huak; Tham, Elizabeth Huiwen; Goh, Anne Eng Neo; ...
Pediatric allergy and immunology2022Publicationer information ikon

Periodontal condition in relation to intake of omega-3 and omega-6 polyunsaturated fatty acids

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DOI
10.1111/jcpe.12599
Jauhiainen, Leena;Ylostalo, Pekka;Mannisto, Satu;Kanerva, Noora;Knuuttila, Matti;Suominen, Anna L.
Journal of clinical periodontology2016Publicationer information ikon

Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids

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DOI
10.1093/plankt/fbad026
Calderini, Marco L.; Paakkonen, Salli; Salmi, Pauliina; Peltomaa, Elina; Taipale, Sami J.
Journal of plankton research2023Publicationer information ikon

Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential

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DOI
10.1002/mnfr.201500336
Cedo, Lidia;Metso, Jari;Santos, David;Luis Sanchez-Quesada, Jose;Julve, Josep;Garcia-Leon, Annabel;M...
MOLECULAR NUTRITION & FOOD RESEARCH2015Publicationer information ikon

Microbial fatty acids and thermal adaptation

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Suutari, M.; Laakso, S.
Critical Reviews in Microbiology1994Publicationer information ikon

Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations

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DOI
10.1016/j.jamda.2017.05.005
Jyvakorpi, Satu K.; Pitkala, Kaisu H.; Puranen, Taija M.; Bjorkman, Mikko P.; Suominen, Merja H.; St...
Journal of the american medical directors association2017Publicationer information ikon

Temperature and fatty acids of a white Thermus.

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Nordström, Katrina
Applied and Environmental Microbiology1993Publicationer information ikon

Increased n-6 Polyunsaturated Fatty Acids Indicate Pro- and Anti-Inflammatory Lipid Modifications in Synovial Membranes with Rheumatoid Arthritis

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DOI
10.1007/s10753-023-01816-3
Mustonen, Anne-Mari; Tollis, Sylvain; Käkelä, Reijo; Sihvo, Sanna P.; Palosaari, Sanna; Pohjanen, Ve...
Inflammation2023Publicationer information ikon

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

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DOI
10.1007/s00592-020-01494-9
Vetrani, Claudia; Maukonen, Johanna; Bozzetto, Lutgarda; Della Pepa, Giuseppe; Vitale, Marilena; Cos...
Acta Diabetologica2020Publicationer information ikon

Serum n-6 polyunsaturated fatty acids and risk of atrial fibrillation: the Kuopio Ischaemic Heart Disease Risk Factor Study

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DOI
10.1007/s00394-021-02780-0
Tajik, Behnam; Tuomainen, Tomi-Pekka; Isanejad, Masoud; Salonen, Jukka T.; Virtanen, Jyrki K.
European journal of nutrition2021

Maternal polyunsaturated fatty acids and allergic disease development in the offspring

Öppen tillgång
DOI
10.1111/pai.13876
2022

Periodontal condition in relation to intake of omega-3 and omega-6 polyunsaturated fatty acids

Referentgranskad
Öppen tillgång
DOI
10.1111/jcpe.12599
2016

Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids

Referentgranskad
Öppen tillgång
DOI
10.1093/plankt/fbad026
2023

Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential

Referentgranskad
DOI
10.1002/mnfr.201500336
2015

Microbial fatty acids and thermal adaptation

Referentgranskad
1994

Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations

Öppen tillgång
DOI
10.1016/j.jamda.2017.05.005
2017

Temperature and fatty acids of a white Thermus.

Referentgranskad
1993

Increased n-6 Polyunsaturated Fatty Acids Indicate Pro- and Anti-Inflammatory Lipid Modifications in Synovial Membranes with Rheumatoid Arthritis

Referentgranskad
Öppen tillgång
DOI
10.1007/s10753-023-01816-3
2023

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

Referentgranskad
DOI
10.1007/s00592-020-01494-9
2020

Serum n-6 polyunsaturated fatty acids and risk of atrial fibrillation: the Kuopio Ischaemic Heart Disease Risk Factor Study

Referentgranskad
Öppen tillgång
DOI
10.1007/s00394-021-02780-0
2021